As I offered Husband to be a collaborator to to Stupid Ideas of the Day and he refused I took the freedom to publish his ideas as if they were originally mine :D.
It happens that husband is the best corn popper at home – and he uses to do it on the traditional stove with oil and a big sauce pan. Though the popcorns get very big and the most of them pop, there are always unpopped kernels which annoy him.
Then his stiod was just born: a bowl that has holes big enough to sift the spare kernels and hold the tasty big popcorns. This way you will only serve the greatest popcorn without risk to your teeth.
It is just appropriate and does not demand better explaining or does it?
- Sara’s Kitchen: Popcorn (sarabozich.com)
- Use A Popcorn Bag’s Vent to Filter Out Kernels [Food Hacks] (lifehacker.com)
- Make Perfectly Popped Popcorn on the Stove, Every Time [Video] (lifehacker.com)